Seafood Scallion Pancake
Haemool Pajeon is a heartier version of the regular Pajeon, loaded up with your favorite seafood and a whisked egg. you can eat this whole panake as a meal, or share it over some Korean drinks like makkeoli or soju. enjoy
1. mix the starch, flour, and water
2. add in all the ingredients, and toss only until lightly coated
3. pick up the coated scallion and seafood with tongs and spread it evenly onto a heated oiled pan
4. decorate the pajeon with sliced peppers if you’d like
5. beat an egg and spread it on top of the pajeon. cook for 10 minutes, on medium heat
6. flip and cook for another 10 minutes.
7. make a dip with a dash of soysauce, vinegar, and sugar, and enjoy!