hk french toast Brunch May 28 Written By maddy Here is the video :) Ingredients Stale bread2 eggshalf cup milk1 Tbsp granulated sugarpeanut butter or kaya jamham & cheesepowdered sugar for topping cut corners or not. up to you :) stale bread works best for French toast, because it will absorb the custard more readily than normal toast. make a ham and mozzarella cheese sandwich make a kaya jam sandwich or any kind of jam works, even peanut butter. whisk 2 eggs, 1/2 cup milk, 1 Tbsp sugar, and cinnamon to taste. dip the toasts ever so slightly* *donβt soak it for too long, it becomes too soggy let it rest for 3 minutes, flipping them over mid way. this will give an even absorption. butter your pan :) pro tip: sprinkle flour on the surface right before putting the toasts on the pan. this will create the crisp on your toasts! cook until beautifully golden and crispy. sprinkle powdered sugar evenly and indulge ;) hope you enjoy! brunchbreakfast maddy
hk french toast Brunch May 28 Written By maddy Here is the video :) Ingredients Stale bread2 eggshalf cup milk1 Tbsp granulated sugarpeanut butter or kaya jamham & cheesepowdered sugar for topping cut corners or not. up to you :) stale bread works best for French toast, because it will absorb the custard more readily than normal toast. make a ham and mozzarella cheese sandwich make a kaya jam sandwich or any kind of jam works, even peanut butter. whisk 2 eggs, 1/2 cup milk, 1 Tbsp sugar, and cinnamon to taste. dip the toasts ever so slightly* *donβt soak it for too long, it becomes too soggy let it rest for 3 minutes, flipping them over mid way. this will give an even absorption. butter your pan :) pro tip: sprinkle flour on the surface right before putting the toasts on the pan. this will create the crisp on your toasts! cook until beautifully golden and crispy. sprinkle powdered sugar evenly and indulge ;) hope you enjoy! brunchbreakfast maddy