sodduk sodduk sauce (sweet and spicy)

Ingredients

dduk

mini sausages, or large weiners cut to same size as the dduk

sauce:

• 1 Tbsp gochujang

• 1.5 Tbsp sugar

• 1 tsp garlic powder

• 1/2 Tbsp soysauce

• 1/2 Tbsp water

1. mix the sauce ingredients, and microwave for 30 seconds

2. microwave the dduk for 20 seconds if it’s frozen

3. in alternating order, thread 3 each of the dduk and sausages in a skewer

4. deep fry the skewer for about 3 minutes on each side (until the dduk is crispy on the outside)

5. smother the sodduk sodduk with the sauce

6. enjoy