black bean tteokbokki

Ingredients

• Black bean sauce block (find it at H-Mart)

• ramen spice packet

• 1/2 onion

• 1 cup water

• Ramen noodles

• Dduk (ricecakes)

• Soft-boiled egg

• Scallions

[[links]]

black bean sauce block: https://rb.gy/ch3wqs

https://www.amazon.com/Ottogi-Jjajang-7-48oz-Persons-Korean/dp/B07Y6WRPHX

OR, use powder (follow water ratio on packaging)

Powder: https://otgnewyork.com/products/ottogi-black-bean-sauce-mix-100g?_pos=2&_sid=f5cd7abba&_ss=r

1. On a cutting board, chop the onion into small pieces

2. Drizzle some oil to a heated pan, add the onion, and stir fry

3. Add 1 cup of water to the pan with the black bean sauce block

4. Stir the block until it's dissolved into the water

5. In a pot, boil some ramen noodles on the side

6. Add dduk (ricecake) to the heated pan with a sprinkle of the ramen noodle packet

7. Lastly, add the cooked ramen noodles to the pan and stir everything together with a spatula

8. Top it off with a soft-boiled egg, some scallions, and pickled radish (optional)
   Enjoy!

@cafemaddy cant take spicy? Try these black bean tteokbokki! #korean #tteokbokki ♬ Twiggles - Glimlip & Yasper