Okonomiyaki

Ingredients

• 2 cups cabbage, finely chopped

• 1 egg

• 1/2 cup of grated nagaimo (or water)

• 1/2 cup korean pancake mix (부침가루) or flour

• water as needed (if batter is too thick)

• 1 tsp baking powder

• Pinch salt

• Shrimp, porkbelly, bacon, etc. for toppings

• Bonito flakes

1. Chop up cabbage finely in food processor or by hand.

2. Mix flour, baking soda, salt, nagaimo, and water

3. Add the cabbage and mix

4. On a heated oil pan, add a ladle full of batter and heat until bottoms are fried and golden

5. Flip, cook another 3-4 minutes

6. Add mayo, okonomi sauce (2 tbs ketchup , 2 tbsp Worcestershire sauce, 1tbsp oyster sauce, 1 tbsp sugar), and bonito flakes Enjoy :)

Chop up cabbage finely in food processor or by hand.

Mix flour, baking soda, salt, nagaimo, and water

Add the cabbage and mix

On a heated oil pan, add a ladle full of batter and heat until bottoms are fried and golden

Add the toppings you like. I added shrimp and thin sliced pork belly.

Flip, cook another 3-4 minutes

Add mayo, okonomi sauce (2 tbs ketchup , 2 tbsp Worcestershire sauce, 1tbsp oyster sauce, 1 tbsp sugar), and seeweed nori if you have it.

Add bonito flakes. Enjoy :)