Sweet Potato Salad

Ingredients

• Korean sweet potato, baked

• boiled egg

• salt

• mayo

• minced carrots

• dried parsly

1. toast bread with butter on a pan

2. in a bowl, mash baked (350 45min) or boiled sweet potato.

3. add tiny bit of salt, mayo, minced carrots, dried parsly, chopped boiled egg
   mix, spread on toast. enjoy

bake 1 Korean sweet potato at 350F, for 45 minutes, or boil /steam 30 minutes, until you can easily stick a chopstick into it.

boil and egg, chop into small pieces

add tiny bit of salt, 1 -2 Tbsp of mayo

add minced carrots for a crunch

mash

mix

spread on toast, sprinkle dried parsley

enjoy :)