Hobakjeon (Korean Squash Side Dish)
Hobakjeon, or Korean squash banchan, is a mouthwatering dish that's perfect for any occasion. Made with squash, flour, egg, and a few other simple ingredients, it’s crispy on the outside and soft on the inside. It's a great way to use up any extra squash you have on hand and is a healthy and delicious option for vegetarians and vegans.
Hobakjeon is typically served as a side dish in Korean cuisine, but it can also be enjoyed as a light meal or snack! Follow this easy recipe to make your own delicious hobakjeon at home.
Ingredients
Dash of salt
Oil (for frying)
Ae-hobak (Korean squash)
1 egg
On a cutting board, slice the squash into circles (about 1/2 inch thick)
Cut the circles in half again (so every piece is a semicircle)
Add an egg and a dash of salt to a bowl, and whisk until smooth
Dip the squash pieces into the egg mixture and coat them evenly
In a heated pan with oil, lay the squash pieces into the pan one by one
Flip the pieces over when they’re golden brown, and enjoy!
