Sausage Banchan
Sausage banchan is a savory Korean side dish that's perfect for adding some protein to your meal. Made with bite-sized pieces of sausage, vegetables, and a sweet and spicy sauce, this dish is both flavorful and easy to make. It's a great option for anyone who loves Korean cuisine but is looking for a quick and simple recipe.
Sausage banchan can be served with rice and other side dishes or enjoyed on its own as a snack! Follow this easy recipe to make your own delicious sausage banchan at home.
Ingredients
1 Tsp minced garlic
1 Tbsp brown sugar
1 Tbsp soysauce
1 Tbsp oyster sauce
1 Tbsp ketchup
1 onion
1/2 yellow bell pepper
1/2 orange bell pepper
Mini sausages (or any type!)
On a cutting board, dice the onion and bell peppers into bite-sized pieces
Cut the sausages into smaller pieces (if you're using mini sausages, you can cut them in half and make three slits at the bottom — they’ll look like octopi when they're cooked!)
In a bowl, mix the minced garlic, brown sugar, soy sauce, oyster sauce, and ketchup together for the sauce
Drizzle some oil into a heated pan and add the veggies (onion and bell pepper) and a dash of salt
Stir fry the veggies in the pan until they’re slightly wilted
Add the sausages into the pan and stir fry them on high heat until they’ve browned
Pour the sauce into the pan cooking everything on high heat (continuously stirring so nothing gets burnt)
Once everything has been mixed together, dish out your serving, and enjoy!
